Menu Bistro

Spring mix, pico de gallo, carrots, white fried cheese, plantain fried, avocado, and apple slices

Corn pancake stuffed with fresh white cheese

The national Venezuelan dish! Shredded beef, black beans, rice, fresh white cheese, fried plantains and two mini arepas 

Grilled beef picanha cooked to your preference, chicken, chorizo and cassava fries with pico de gallo, home made garlic sauce and guasacaca (guacamole)

Roast beef with fried plantains and rice

Serves 2 to 3 people)

Recommended doneness: medium-rare to medium

Grilled picanha steak, chicken thigh, chorizo, fried pork, cassava fries, arepitas, cachapa and patacones served with avocado cream, chimichurri, and garlic sauce

Shrimp, mango, avocado, passion fruit, red onion, and coriander. Served with house patacones.

Cod, red onion, lemon, green onions, tomato, coriander, sea salt, lemon ponzu, avocado, and aji panca. Served with house patacones

Gluten free corn pancake with fresh white cheese. Add pulled pork, fried pork, chicharrón, smoked pork chop, or picanha.