Menu Bistro

4 Venezuelan cheese sticks with guava, chorizo or plantain

Fried green plantains served with avocado cream

4 Mini arepas with nata, white cheese and a choice of meat (Beef or pork)

Fried cassava wedges

2 Tequeños, 2 arepitas, 2 empanaditas, 2 patacones served with guasacaca (avocado sauce), garlic sauce and chipotle sauce

4 corn empanadas stuffed with cheese, beef, chicken or fish

Ripe plantain slices with fresh white cheese

Spring mix with pico de gallo, shredded carrots and cassava croûtons